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Does Coffee Taste Sour? When coffee beans are ripe, they have a sweet pectin inside the skin before being shelled. Raw coffee beans soak up the pectin in the flesh, which gives the beans their sweet and sour flavor before roasting. Therefore, the flavor of coffee with fruit aroma and sweet and sour, it is very normal. In addition, the sour and sweet fruit of coffee will vary in the following ways: I. Production area: High-quality arabica beans are more acidic, so the coffee of ethiopia, panama, kenya, guatemala, costa rica, etc., Is more or less acidic. Many people consume caffeine on a daily basis and have developed a dependence as a result. In most cases, caffeine is safe to consume, but consuming more than 400 mg of caffeine, especially in people with pre-existing medical conditions, reveals adverse physical and psychological effects. For this reason, you can use a quick online caffeine calculator to calculate the amount of caffeine per serving to avoid overconsumption. Two, treatment method: 1. Sun exposure method The advantages of the sun method: 1. Simple, low processing cost 2. Raw beans dry naturally in the pulp, absorb the essence of the fruit, so the fruit flavor is rich, sweet and obvious, and the mellow degree is excellent Disadvantages of sun exposure: 1. In some production areas, the sun-drying treatment did not screen out the defective beans, resulting in unstable defect rate 2. During drying, pulp is prone to mildew and contamination of raw beans due to climate redamp 3. Unshelled machine will inevitably hurt raw beans, resulting in appearance defects More free online resources: https://roastercoffees.com/caffeine-calculator/ helps you avoid caffeine dependence 2. Washing method Water washing is a popular method for raw bean processing. The advantages of washing method: 1. Raw beans have dark green color, complete appearance and good appearance 2. The sour and bright taste is better than that of sun-baked beans, and the flavor is also cleaner Disadvantages of washing method: To get 200 grams of raw beans, one kilogram of coffee fruit needs to be washed, and about 2-10 liters of clean water is used. This treatment is not suitable for water-scarce areas 3. Honey treatment Advantages of honey treatment: It is designed to enhance the mellowness and sweetness of the coffee (so it is also called honey process or miel process), relatively reduce the acidity of the coffee, and the aroma will be more delicate. However, this is the taste when the honey treatment is executed perfectly What is macchiato? In Italian, the word "macchiato" translates to "marked" or "dyed", meaning dyed or marked coffee. A macchiato is an espresso drink topped with a small amount of foam or steamed milk, allowing the flavor of the espresso to still shine through. The disadvantages of honey treatment: If the implementation is not good, it will taste bad acetic acid, like the spicy aroma of onion or garlic. Even if the implementation is quite good, it will still take a little mud taste, its finish is not clean, and the mixed taste will be heavier than the general washing method. As a whole, the risk of honey treatment is much higher than that of wet treatment. Three, baking degree Roast depth is also around the coffee "bitter" and "acid", the deeper the baking the less acid, bitter also rise accordingly, but along with the deepening of baking, characteristics of the coffee beans originally also will reduce gradually with carbide is aggravating, so as long as according to their favorite taste, you can choose the best for balance. The flavor of boutique coffee has been different from the past, put down the coffee only bitter prejudice, try more different style of coffee, and find the coffee suitable for your flavor, you will find that coffee will not only hot and bitter, and you expect better. Get More: Creative coffee, illustration, cafe, graphic design
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